Original post
pepper
feeding a small chosen-family crew this weekend. making a big red sauce + pasta. any "don't do this for a crowd" mistakes i should avoid.




pepper
feeding a small chosen-family crew this weekend. making a big red sauce + pasta. any "don't do this for a crowd" mistakes i should avoid.
3 replies
Amina
salt the pasta water like you mean it. underseasoned pasta for six people is a silent tragedy.
Pilar
make the sauce a day ahead. day-of you only boil water and look competent.
June
salad and bread so the pasta isn't carrying the whole emotional load of the evening.
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